Carmen’s Double Chocolate Chip Cookie Dough

Description 

It’s a simple chocolate dough filled with chocolate chips and baked to soft, thick perfection.  

The inside tastes like a brownie! For major chocoholics

Ingredients:

enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chocolate chips (sugar, cocoa butter, milk powder, soy lecithin, vanilla),  margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, contains less than 2% of, non-fat dry milk, soy lecithin, mono and diglycerides, artificial flavor, vitamin A palmitate added, and colored with beta carotene), brown sugar, sugar, eggs, salt, baking soda, artificial vanilla flavor.

IT MAY CONTAIN TRACES OF OTHER NUTS.

Suitable for Vegetarians.

Packaging: 8kg / 40gr x 200pcs 

Storage Instructions:

• Store at -18°C or below.
• Do not refreeze once defrosted.

Baking Instructions:

Bake from frozen

OVEN fan assisted - 165°C/325°F – 12-14 mins.

Leave to cool for 15 min on a baking tray before serving.

Ensure food is piping hot throughout before serving.

Produced and Packed in EU.